Potato Salad

Makes 4-6 servings

Ingredients

Vegetables
  • 4 potatoes, boiled, cooled and diced
  • 250 ml (1 cup) celery, finely diced (brunoise)
  • 2 shallots (or green onions) finely chopped
  • 125 ml (1/2 cup) green bell pepper, diced
  • 30 ml (2 tbsp) chopped fresh parsley
Spices
  • 2 ml (½ tsp) curry powder
  • 2 ml (½ tsp) ground cumin
  • 30 ml (2 tbsp) soya sauce
  • 15 ml (1 tbsp) Viesun™ spirulina powder
  • Sea salt and pepper to taste
  • 250 ml (1 cup) mayonnaise

Direction

  1. Put all the vegetables in a bowl.
  2. Mix the spices with the mayonnaise whisking until the sauce is smooth
  3. Pour it into the bowl
  4. Mix well and serve